I always find myself grabbing the Silk for cooking, iced coffee and cereal. Update: Now that we’ve gone through a half gallon of Almond Breeze and a whole gallon of Silk, I have to change my bid.

We may even have to make another blog post about when to use Silk and when to use Almond Breeze. Lori made a great point about using Silk to cook with and Almond Breeze for other things, I guess that’s going to take some experimenting. I don’t dislike Silk, and if it was the only choice I would definitely drink it. The coupon is also valid on Blue Diamond Almond Breeze Almond Milk. 30Off Extra 30 Off in Almond Breeze on Clearance Items Redeem this coupons Extra 30 Off in Almond Breeze on Clearance Items. Silk is definitely earthier and has a plant-like taste right off the bat. Get a boost of vitamin C with this great deal. It reminded me of a cross between a soybean and some Elmer’s school glue. Silk, coming in second place for me, had a unique smell. I used it with my shredded wheat cereal this morning and I couldn’t be happier with the results. While it’s not overpowering, if you’re not much of an almond fan it would definitely take some getting used to. You can actually smell and taste the nuts in Blue Diamond’s Almond Breeze. For me, both products were head-to-head with dairy milk in terms of being creamy, and both were creamier than skim milk. Almond Breeze Almond Milk Original 2.98 use 1.00/1 Almond Breeze Almond Milk Coupon 1.98 after coupon. Print 1.00 Almond Breeze Almond Milk Coupon. This coupon is good on refrigerated Almond Breeze Almond Milk, any flavor. JOHN: I don’t drink as much milk as Lori, so my opinions varied slightly. There is a new Almond Breeze Almond Milk Coupon available to print. Immediately I noticed a color difference between the two, but I had no idea which was which.

I left the room while John poured one serving of Organic Unsweetened Silk and one of Unsweetened Original Almond Breeze into identical unmarked glasses. To keep any preconceived notions to a minimum we decided to do the test blindly. So I took a deep breath, and did my best to go into this taste test with an open mind. I just couldn't get past the sweetness.ĭuring the time since that first tasting however, my priorities shifted a bit and my desire to wean myself off dairy products has outweighed my finicky taste buds. Soy milk was not like anything I had ever tasted before and my palate didn't know what to make of it. Not because the product itself was bad, but rather because I was naively hoping that it would taste exactly like the cow's milk I have been accustomed to drinking for decades (ugh, did I just say that out loud?). LORI: The last time we tried a Silk product, I was unfortunately a bit underwhelmed.

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